Understanding the Food Service Health Scores
The health scores
listed on this website are the
scores from the most recent inspection
as of July, 2004.
Scores reported for Immediate Hazard should
be 100% and
for Emerging Hazard should be
at least 90%.
An AG notation means that
business is under the Department of
Agriculture instead of Public Health
and will not have a health score listed. This
list includes bakeries and grocers
as well as other eateries.
Immediate
Hazard
This score should be 100.
Items include safe and approved
food sources, employee hygiene,
proper food techniqes, properly
functioning water, sewage
and plumbing, and storage
of pesticides. A violation
in this category must be
immediately corrected. |
Emerging
Hazard
|
Posting
requirements:
Scores should be
visible within 15 feet of the door,
at eye level and readable from one
foot away.
If these requirements are not
met, this should be reported via
the phone number or web address
below.
Have More
Questions?
Contact the Public
Health Information Line!
1-800-4PD-HELP
or visit
www.publichealthisforeveryone.com>
